Department: Food & Events
Contract: Full time
YUST food offers a sharing concept. A hotspot for locals, and a place for our international hotel guests and residents to enjoy a tasty evening in Antwerp.
Sustainability and organic produce are at the heart of everything we do. Our menu consist only of fresh ingredients, adapts with the seasons and is inspired by every corner of the culinary world.
We’re looking for a sous chef to strengthen our lively kitchen team.
Everything to do with FOOD: mise en place, prep, presentation, orders, organisation… You’ll support our head chef in all aspects of the kitchen. From creating schedules for the kitchen team, to fulfilling stock orders and ensuring things keep running smoothly.
Sound like you? Tired of the traditional way of cooking, and is creativity totally your thing? We definitely want to hear from you.
Start date: Asap
Send Laurens Jasperse an email with your motivation and cv