CHEF DE PARTIE
Department: Food & Events
Contract: Full time
YUST food offers a sharing concept and is part of a growing hospitality concept with a hotel, hostel and co-housing under one roof.
Sustainability and organic produce are at the heart of everything we do. Our menu consist only of fresh ingredients, adapts with the seasons and is inspired by every corner of the culinary world. For the opening of our brand new restaurant in Liège, we’re looking for a chef de partie to deliver this concept.
Everything to do with FOOD: mise en place, prep, presentation, organisation… You’ll support the kitchen team in making sure things are running smoothly.
Sound like you? Tired of the traditional way of cooking? And is creativity totally your thing? We definitely want to hear from you.
Start date: 1/03/2022
The deadline to apply to this vacancy is 1 December 2021, audition days will be held early January 2022.
Send us email with your motivation and cv