Vacancy – Restaurant Manager

YUST food offers a sharing concept and is part of a growing hospitality concept with a hotel, hostel and co-housing under one roof.

Sustainability and organic produce are at the heart of everything we do. Our menu consist only of fresh ingredients, adapts with the seasons and is inspired by every corner of the culinary world.

For YUST Liège we’re looking for driven and lively team member to join our team as Restaurant Manager.

ARE YOU THE ONE WE’RE LOOKING FOR? 

As the Restaurant Manager of the YUST Food team, an amazing guest experience lays in your steady hands.

• You’re responsible for recruiting, training & coaching your team
• You’ll make a monthly schedule for your team with a focus on efficiency
• You’ll manage and fulfil stock orders for the restaurant and bar
• You’ll manage the payroll cost
• You’ll report monthly sales figures to the General manager
• You’ll make sure the inventory is counted every month
• You’ll lead and ensure a smooth daily running of the restaurant, bar, and rooftop

WHAT DO WE EXPECT FROM YOU?

• You work well under pressure and have a hands-on mentality
• You have a positive mindset, are approachable and work well in a team
• You’re social, motivated, and flexible
• You’re proactive and you take initiative
• You have at least 2 years of hospitality experience
• Experience in a leadership role within a food/bar concept is a must.

WHAT CAN YOU EXPECT FROM US?

• • You’ll become part of a young, dynamic and slightly eccentric team with lots of talented people
  • You’ll play a key role in the start and growth of a brand-new, modern food concept
  • Plenty of opportunity to contribute ideas
  • A competitive compensation and benefits package
  • Juicy discounts across all YUST Locations, including the restaurant…

Oh and we’ve got a pretty nice rooftop terrace to enjoy on those rare Belgian summer days.

START DATE: ASAP

ARE YOU THE RESTAURANT MANAGER WE’RE LOOKING FOR?
Send us your motivation and cv.
>>> marjorie@yust.com