YUST food offers a sharing concept and is part of a growing hospitality concept with a hotel, hostel and co-housing under one roof.
Sustainability and organic produce are at the heart of everything we do. Our menu consist only of fresh ingredients, adapts with the seasons and is inspired by every corner of the culinary world.
Our kitchen team is looking for a chef de partie to help us deliver this concept.
WHAT DOES THE JOB ENTAIL?
Everything to do with FOOD: mise en place, prep, presentation, organisation... You’ll support the kitchen team in making sure service runs smoothly.
WHAT DO WE EXPECT FROM YOU?
- There's no one who can prep a service quite like you
- You’re practical, clean, and deliver qualitative work, faster than the speed of light
- You work well under pressure and have a hands-on mentality
- You have a positive mindset, are approachable and work well in a team
- You have experience in a similar food/bar concept
Sound like you? Tired of the traditional way of cooking, and is creativity totally your thing? We definitely want to hear from you.
WHAT CAN YOU EXPECT FROM US?
- You’ll become part of a young, dynamic and slightly eccentric team with lots of talented people.
- You’ll play a role in the growth of a new, modern food concept
- Plenty of opportunity to contribute ideas to a seasonal menu
- Holiday schedule in accordance with the rest of the team
- 2 continuous days rest
- A competitive paycheque
- The usual extra-legal benefits
Start date: ASAP
ARE YOU THE CHEF DE PARTIE WE'RE LOOKING FOR?
Apply via the form below.