CHEF DE PARTIE
Department: Food & Events
Contract: Full time
YUST food offers a sharing concept and is part of a growing hospitality concept with a hotel, hostel and co-housing under one roof.
Sustainability and organic produce are at the heart of everything we do. Our menu consist only of fresh ingredients, adapts with the seasons and is inspired by every corner of the culinary world.
Our kitchen team is looking for a chef de partie to help us deliver this concept.
Everything to do with FOOD: mise en place, prep, presentation, organisation… You’ll support the kitchen team in making sure service runs smoothly.
Sound like you? Tired of the traditional way of cooking, and is creativity totally your thing? We definitely want to hear from you.
Send Laurens Jasperse an email with your motivation and cv