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l’Atelier Pâtes

Just a stone’s throw from Guillemins station, Yohan and his team have been taking their guests on a journey to Italy since 2011 through authentic and generous cuisine. The restaurant works with fresh ingredients imported directly from Italy and prepares its homemade pasta on site every day. With its open kitchen and warm family atmosphere, it’s the perfect place to share a convivial moment over a true plate of fresh pasta.

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