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job

Executive Chef

Liège

Location

Food & Events

Department

Full-time

Contract

Are you a passionate culinary professional with strong organisational skills and a drive for operational excellence?

We're looking for a Head Chef to lead the culinary operations of Pépin, our signature restaurant, while contributing to the broader F&B experience at YUST Liège. From weekend brunches and rooftop events to bespoke gatherings and breakfast service, you'll play a key role in delivering memorable food experiences and maintaining the highest standards of quality and consistency.

ROLE & TEAM

In this role, you will report directly to the Food & Events Manager and work closely with the Head of Service to ensure seamless collaboration between the kitchen and front-of-house teams.

YOUR MISSION

As Head Chef, you are responsible for overseeing all culinary operations at Pépin. You ensure quality, profitability and consistency across the entire dining experience while developing the kitchen team and contributing to the Food & Beverage strategy of YUST Liège.

RESPONSIBILITIES

Leadership & Team Management

Lead, motivate and develop the kitchen team on a daily basis.
Foster a positive working environment, ensure efficient organisation and support the growth of each team member.

Financial & Operational Performance

Monitor food cost, payroll and purchasing budgets.
Optimise performance while ensuring efficient management of stock, suppliers and resources.

Food Safety & Compliance

Maintain the highest standards of hygiene, food safety and HACCP compliance.
Ensure all procedures, traceability requirements and regulations are respected.

Collaboration

Work closely with the restaurant, hotel, events and marketing teams to create memorable guest experiences and contribute to the continued growth and visibility of Pépin and YUST Liège.

Key Objectives

Deliver outstanding guest satisfaction
Achieve food cost and payroll targets
Ensure HACCP compliance
Drive restaurant performance and profitability
Build, develop and retain a high-performing kitchen team

WHAT WE'RE LOOKING FOR

Experience

Minimum 5 years of experience in a professional kitchen environment
Proven experience as a Head Chef or Executive Chef
Experience within a quality-driven restaurant or hospitality concept is a plus

Skills

Strong leadership and people management skills
Excellent organisational abilities
Financial and operational awareness
Culinary creativity and attention to detail
Strong communication skills

Personality

Passion for gastronomy and hospitality
Positive attitude and team-oriented mindset
Proactive and innovative approach
Ability to perform under pressure
Professional, reliable and inspiring leader

WHY JOIN PÉPIN & YUST?

This is an opportunity to lead a growing restaurant concept, shape its culinary vision and contribute to the unique YUST experience. You'll work in a dynamic environment where locals, travellers, long-stay residents and event guests come together around great food, inspiring spaces and memorable moments.