Eat, Drink, Enjoy

YUST take a bite …

Seasonal dishes

Local products

Wine pairing

World infused

Aperitif by an open fire? Check!

Laurens travels the world in search of unique food sharing dishes for YUST.

This is why you taste the fusion of various cultures in every food sharing recipe.
He exclusively uses seasonal and local products in his resto creations.

Laurens developed his cooking talent in a restaurant in Melbourne. And, because of his degree in art, each food sharing dish looks like a little masterpiece.

Don't just take our word for it...

“Great new concept in Liège! A really cosy setting with attentive service, tasty cocktails and nicely presented plates full of flavour. Definitely recommend!”

N.

“Amazing atmosphere! The vintage interior is beautiful. Staff super friendly and to top it off amazing good food. I advise you all to have a apéro on the rooftop and diner in the restaurant after!”

S.

“Great new concept in Liège! A really cosy setting with attentive service, tasty cocktails and nicely presented plates full of flavour. Definitely recommend!”

N.

“Amazing atmosphere! The vintage interior is beautiful. Staff super friendly and to top it off amazing good food. I advise you all to have a apéro on the rooftop and diner in the restaurant after!”

S.

“A place that just begs to be discovered, a nice and tasty menu, a fine selection of wines and a great service, really!”

C.

“A place that just begs to be discovered, a nice and tasty menu, a fine selection of wines and a great service, really!”

C.

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OPENING
HOURS & DAYS

BOOK A TABLE SEE THE MENU

Days/ Service Opening hours Menu
Brunch: Every Saturday & Sunday 11AM – 3PM Buffet style
Lunch: Monday – Friday (closed Tuesdays) 12PM – 2PM Food sharing or à la carte
Dinner: Monday – Sunday (closed Tuesdays) 6PM – 11PM (kitchen closes at 9:30) Food sharing or à la carte

 

Organise your moment at YUST …