Sunday 17 April 11:00
Join us for a lavish Easter Sunday Brunch.
Expect your usual brunch favourites; pastries, bacon, eggs and charcuterie, but even more lavish. Steak tartare, smoked salmon, seasonal salads and much more. Then finish it off with cake, dessert and a selection of cheese.
Whilst you feast on the spread provided by chef Laurens Jasperse, our mixologist is on hand with tasty cocktails to ease your Saturday night hangover.
Tuck into our brunch buffet from 11AM – 3PM.
Spring Clean Art Market
From 1pm we’re hosting an art market in our lobby and restaurant. After brunch, browse the various stands, discover new illustrators and artists.