Laurens travels the world in search of unique food sharing dishes for YUST.
This is why you taste the fusion of various cultures in every food sharing recipe. He exclusively uses seasonal and local products in his resto creations.
Laurens developed his cooking talent in a restaurant in Melbourne. And, because of his degree in art, each food sharing dish looks like a little masterpiece.
|Days/ Service||Opening hours||Menu|
|Brunch: Every sunday||11AM – 3PM||Buffet style|
|Lunch: Monday – Friday (closed Tuesdays)||12PM – 2PM||Food sharing or à la carte|
|Dinner: Monday – Sunday (closed Tuesdays)||6PM – 11PM (kitchen closes at 9:30)||Food sharing or à la carte|