YUST is open with some new measures in place to ensure the highest hygiene and safety standards.
Wednesday – Friday
lunch 12pm – 2pm
dinner 5:30pm – 11pm
Saturday & Sunday
dinner 5:30pm – 11pm
For dinner, we’ll work with time slots of 5:30pm – 8pm and then again from 8pm – 11pm. This to make sure we can sanitise tables and chairs for you.
YUST Food offers a sharing concept.
Discover a wide range of flavours when choosing one of our tasting menus and share it with your table. Or pick out your favourite dishes from the à la carte list.
Sustainability and organic produce are at the heart of everything we do. Our menu consist only of fresh ingredients, adapts with the seasons and is inspired by every corner of the culinary world.
Enjoy a drink and a snack on the 6th floor.
YUST rooftop bar is open from 24/06 until 30/09, only with good weather.
meet the chef
Laurens Jasperse
An arts degree combined with a childhood full of food has led to his passion for fine cuisine.
His many travels around the world inspire the flavours
and textures.
The ingredients are always seasonal, a combination of both local and exotic, and definitively fresh.
groups
Something to celebrate? Or yust want to have a great night out with a bunch of friends?
We can handle large groups, and have several unique spaces for whatever the occasion.
For more info about our possibilities please send us an email!
BUSINESS LUNCH
Want to have a quick lunch but also want to keep your talks private?
Have the best of both worlds, have lunch in one of our boardrooms. A cool boardroom, privacy and a really nice lunch.
Check-out our business page to have a look at the rooms and make your reservations, or just send us an email!
YUST BRUNCH
What’s better on a Sunday than tucking into a tasty brunch? Well, the YUST brunch.
Expect your usual brunch favourites; pastries, bacon, eggs and charcuterie, but even more lavish. Steak tartare, smoked salmon, seasonal salads and much more. Tuck into some food from 12 – 2PM, stick around for music and cocktails until 4PM.
Need some more information? Glad to help! Call for free, or shoot an e-mail.
